Baking Stone
Crisper crusts from an ordinary oven
- Suits someone planning bread or pizza projects over the Christmas break, provided they enjoy the extra preheating time.
- Stores oven heat beneath the dough, helping homemade loaves and pizza develop a firmer, crisper base.
- Upgrades the oven they already own instead of requiring another appliance on the worktop.
- Adds a heat-storing surface beneath suitable loaves and flatbreads.
Before you buy
- Measure the oven rack and allow the clearance required by the stone's instructions.
- A stone needs preheating and careful cooling; it is not an instant oven upgrade.