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Pie Dish: From golden crust to the table
A handsome oven-to-table dish for fruit pies, savoury bakes and desserts worth sharing.
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Why they’ll love it
Moves neatly from oven to table, making the bake itself feel like part of the occasion.
Equally useful for a sweet fruit pie, a savoury supper or a comforting crumble.
How to pick a good one
A gently sloped 9- to 10-inch dish suits most standard recipes and makes slices easier to lift. Ceramic and stoneware hold heat and look good for serving; metal browns the base quickly. Check oven safety, rim grip and enough depth for the fillings they favour.
For another present for their shared suppers, explore gifts for people who love hosting.