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Pie Dish: From golden crust to the table
A handsome oven-to-table dish for fruit pies, savory bakes and desserts worth sharing.
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Why they’ll love it
Moves neatly from oven to table, making the bake itself feel like part of the occasion.
Equally useful for a sweet fruit pie, a savory supper or a comforting crumble.
How to pick a good one
A gently sloped 9- to 10-inch dish suits most standard recipes and makes slices easier to lift. Ceramic and stoneware hold heat and look good for serving; metal browns the base quickly. Check oven safety, rim grip and enough depth for the fillings they favor.
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